A Wellness Food Guide for Your Holistic Health: Balance Your Body with Right Foods, Vitamins and Minerals (Nutritional Medicine and Integrated Treatment) (Record no. 109267)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01282nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220219103633.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789390569717 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | C423 |
| Classification number | Q64.8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cherian, Rani Joseph |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | A Wellness Food Guide for Your Holistic Health: Balance Your Body with Right Foods, Vitamins and Minerals (Nutritional Medicine and Integrated Treatment) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Lithouse |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 217p |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A Cancer Victim.....3<br/>A Ray of Hope......30<br/>The History of the Study of Food as Medicine .....36<br/>Carbohydrates ......43<br/>Lipids .......48<br/>Proteins........58<br/>Water...62<br/>Vitamins and Vitamin A .........68<br/>Vitamin D.......75<br/>Vitamin C........81<br/>Vitamin E and Vitamin K .........92<br/>B Vitamins..92<br/>Minerals .....114<br/>Premssie Health ..131<br/>Physical Health ...136<br/>Exercise and Yoga ...139<br/>Emotional Health and Mental Health ...150<br/>Spiritual Health ..158<br/>Social Health and Intellectual Health ..166<br/>Environmental Health .....169<br/>Metabolic Assessment and Nutritional Supplements ........171<br/>Humble Beginning of a Great Project...175<br/>Frequently Asked Questions ......187<br/>Food and Nutrient Facts .......189<br/>Easy Recipes.....204<br/>Guidelines of the National Institute of Nutrition .210<br/><br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PB | DVK Library | DVK Library | Stack -> Third Floor -> Q | 11/02/2022 | ISPCK Publishers & Distributors: Invoice No. 07/21-22/B, dt 24-01-22 | 250.00 | Q64.8 C423 | 11071726 | 11/02/2022 | 250.00 | 11/02/2022 | Books |