Kant and the Claims of Taste (Record no. 3220)
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| fixed length control field | 02544nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | nice12345678 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Monogr.mrc |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200111182517.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | 100 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | N75.1KI |
| Item number | G991 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guyer, Paul |
| 245 ## - TITLE STATEMENT | |
| Title | Kant and the Claims of Taste |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | England |
| Name of publisher, distributor, etc. | Harvard University Press |
| Date of publication, distribution, etc. | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 447p |
| 500 ## - GENERAL NOTE | |
| General note | includes index and biblioraphy |
| 505 2# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The Problem of Taste 1 Kant`s Early Views The Norms of Taste Pleasure and Knowledge Pleasure and Communicability The Approach to an A Priori Principle The Theory of Reflective Judgment Kant`s Opening Analogies 33 Reflective Judgment and the Systematicity of Nature 39 The Finality of Natural Forms 54 Aesthetic and Reflective Judgments: Final Comment 64 The Harmony of the Faculties Pleasure and Subjectivity 68 Pleasure and the Goal of Cognition 79 Pleasure and the Consciousness of Harmony 99 Two Kinds of Reflective Judgment 110 Universal Voice The Organization of the Analytic A Universal Voice The Singularity of Aesthetic Judgment The Key to the Critique of Taste The Necessity of Aesthetic Judgment The Disinterestedness of Aesthetic Judgment Problems in the Official Exposition Interests and Concepts Interests and Existence The Evidenceof Disinterestedness Contents Knowledge, Communication, and Proportion 288 Common Sense ¿ Regulative or Constitutive? 297 The Deduction: Second Attempt The Subjective Conditions of Knowledge Conditions and Proportions A Regulative Principle of Taste The Metaphysics of Taste A Dialectic of Taste A Supersensible Substratum Metaphysics and Skepticism The Form of Finality Objective Rules for Taste 207 The Form of Finality 211 The Appearance of Design 220 Form and Matter 224 Form and Concepts 237 Abstraction and the Freedom of the Imagination 248 Aesthetics and Morality Completing the Deduction? Beauty and the Disposition to Morality Moral Interest in the Beautiful Beauty as the Symbol of Morality Art and Morality The Task of the Deduction The Universal Validity of Pleasure 256 Sources of Confusion 260 Sublimity, Natural Beauty, and Artistic Beauty 264 Constraints on the Deduction 268 Translations Consulted Abbreviations Used in the Notes Notes Index of Passages General Index The Deduction: First Attempt The Idea of a Common Sense Common Sense and the Possibility of Knowledge |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guyer, Paul |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| b | SLR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DVK Library | DVK Library | 100.00 | N75.1KI G991 | 77060162 | 19/05/2021 | 100.00 | 11/01/2020 | Books |