Experimental Cookery (Record no. 95600)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00998nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | nice12345678 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Monogr.mrc |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200112143545.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | 0 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Q84 |
| Item number | L951 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lowe, Belle |
| 245 ## - TITLE STATEMENT | |
| Title | Experimental Cookery |
| Remainder of title | From the Chemical and Physical Standpoint |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc. |
| Date of publication, distribution, etc. | 1959 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 573p |
| 500 ## - GENERAL NOTE | |
| General note | includes index and biblioraphy |
| 505 2# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The relations of Cookery to Colloid chemistry......1 Food Acceptability.......34 Sugar cookery............48 Frozen foods.......90 Fruits and vegetables......116 Pectic Substances, Jelly, jam......152 Gelatin.......178 Meat and Poultry.........192 Emulsion.........270 Milk and milk Products.......295 Eggs........324 Starch, Flour, and Bread.........388 Batters and Doughs.......438 Fats and Oils.........517 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lowe, Belle |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| b | TFS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DVK Library | DVK Library | Stack -> Third Floor -> Q | Q84 L951 | 11062932 | 19/05/2021 | 12/01/2020 | Books |