Some Aspects of Food Research at Central Food Technological Research Institute / Compiled and Edited by B V Subbarayppa.
Material type: TextPublication details: Mysore : Central Food Technological Research Institute ; 1962.Description: 61 pDDC classification:- R21 SU140 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | DVK Library Stack -> Third Floor -> R | R21 SU140 (Browse shelf(Opens below)) | Available | 00028877 |
includes index and biblioraphy
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