Some Aspects of Food Research at Central Food Technological Research Institute / Compiled and Edited by B V Subbarayppa.

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Material type: TextTextPublication details: Mysore : Central Food Technological Research Institute ; 1962.Description: 61 pDDC classification:
  • R21 SU140 23
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books DVK Library Stack -> Third Floor -> R R21 SU140 (Browse shelf(Opens below)) Available 00028877

includes index and biblioraphy

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