The Role of Taste in Kant`s Theory of Cognition

includes index and biblioraphy

Chapter One; Pleasure in the Beautiful and Judgments of Taste Introduction 1 I: The two-acts view 6 II: The "key to the critique of taste" 20 Notes 42 Chapter Two; The Harmony of the Faculties Introduction 45 I: Problems with the psychological interpretation 47 n: Other problems 55 HI: The "key to the critique of taste" revisited 68 IV: The subjective condition of cognition 74 V: The legitimacy of taste 88 Notes 97 Chapter Three; The intersubjectivity of cognition Introduction 102 I: Objective validity and intersubjective validity 105 n: Judgments of perception and judgments of experience 122 IH: Human beings and empirical objects 144 Notes 166 Chapter Four; Taste and reflective judgment Introduction 171 I: Reflective judgment and the systematicity of nature 174 n: Reflective judgment and taste 192 m: The autonomy of judgment 202 Notes - 223