What Did the Ancient Israelites Eat? Diet in Biblical Times
Material type: TextPublication details: Michigan William B.Eerdmans Publishing Co 2008Description: 156pISBN:- 9780802862983
- B01 M145
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | DVK Library Stack -> First Floor -> B | B01 M145 (Browse shelf(Opens below)) | Available | 11045956 |
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includes index and biblioraphy
I: Introduction 1. A Land Flowing with Milk and Honey 2. Reconstructing the Israelite Diet II: What Did the Israelites Eat? 3. The Mediterranean Triad: Bread, Wine, and Oil 4. Vegetables, Pulses, and Fruit 5. Meat, Milk, Birds, and Fish 6. Condiments and Other Foods III: How Well Did the Israelites Eat? 7. Modeling the Israelite Diet 8. Environment and Climate 9. Food Shortage and Famine 57 10. The Consumption of Meat: Archaeological Evidence 61 11. The Consumption of Meat: Anthropological Evidence 73 12. Food Distribution 77 13. Nutritional Deficiencies 80 IV: Conclusion 89 14. The Diet of the Ancient Israelites 91 15. Biblical Diets 94
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