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What Did the Ancient Israelites Eat? Diet in Biblical Times

By: Contributor(s): Material type: TextTextPublication details: Michigan William B.Eerdmans Publishing Co 2008Description: 156pISBN:
  • 9780802862983
DDC classification:
  • B01 M145
Partial contents:
I: Introduction 1. A Land Flowing with Milk and Honey 2. Reconstructing the Israelite Diet II: What Did the Israelites Eat? 3. The Mediterranean Triad: Bread, Wine, and Oil 4. Vegetables, Pulses, and Fruit 5. Meat, Milk, Birds, and Fish 6. Condiments and Other Foods III: How Well Did the Israelites Eat? 7. Modeling the Israelite Diet 8. Environment and Climate 9. Food Shortage and Famine 57 10. The Consumption of Meat: Archaeological Evidence 61 11. The Consumption of Meat: Anthropological Evidence 73 12. Food Distribution 77 13. Nutritional Deficiencies 80 IV: Conclusion 89 14. The Diet of the Ancient Israelites 91 15. Biblical Diets 94
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books DVK Library Stack -> First Floor -> B B01 M145 (Browse shelf(Opens below)) Available 11045956

includes index and biblioraphy

I: Introduction 1. A Land Flowing with Milk and Honey 2. Reconstructing the Israelite Diet II: What Did the Israelites Eat? 3. The Mediterranean Triad: Bread, Wine, and Oil 4. Vegetables, Pulses, and Fruit 5. Meat, Milk, Birds, and Fish 6. Condiments and Other Foods III: How Well Did the Israelites Eat? 7. Modeling the Israelite Diet 8. Environment and Climate 9. Food Shortage and Famine 57 10. The Consumption of Meat: Archaeological Evidence 61 11. The Consumption of Meat: Anthropological Evidence 73 12. Food Distribution 77 13. Nutritional Deficiencies 80 IV: Conclusion 89 14. The Diet of the Ancient Israelites 91 15. Biblical Diets 94

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