Fu, Janling and Shafer-Elliott, Cynthia and Meyers, Carol
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
- New Delhi Bloomsbury Publishing India Pvt. Ltd. 2023
- 616p
1. Environmental and Socioeconomic context 2. Food procurement and production 3.Techniques of food preparation and preservation 4. Cultural contexts 5. Food in ancient texts (Hebrew Bible, Inscriptions) and art