TY  - BOOK
AU  - Fu, Janling and Shafer-Elliott, Cynthia and Meyers, Carol
TI  - T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
SN  - 9789356404861
U1  - B20 
PY  - 2023///
CY  - New Delhi
PB  - Bloomsbury Publishing India Pvt. Ltd.
N1  - 1. Environmental and Socioeconomic context
2. Food procurement and production
3.Techniques of food preparation and preservation
4. Cultural contexts
5. Food in ancient texts (Hebrew Bible, Inscriptions) and art
ER  -