TY  - BOOK
AU  - Desrosier, Norman W
AU  - Desrosier,Norman W
TI  - Attack on Starvation
U1  - P39.1 
PY  - 1961///
CY  - Connecticut
PB  - Avi Publishing Company, Inc
N1  - includes index and biblioraphy; 1. Food and man   Diets and deeds.......6  Individuals all...............21  Our food needs ............30  2. The fountainhead of Foods  Discovery and spread of Agriculture .........45  The world`s Water resources for food Production ..........88  Food from the seas ...........118  The world`s water resources for food production ......88  Food from the seas ...........118  The world`s Food production ........134  3. Spanning the Harvests   The composition of plants and animals and their storage stability as Foods...............163  Food storage and distribution ..............176  4. World Starvation and its control   World food consumption patterns ...........205  Closed cycle food factory -technological breakthroughs......221  Minimum adequate foods for man ......245  World`s Population and its control .........261  feasts, famines and the future ..........279
ER  -