Attack on Starvation
Material type: TextPublication details: Connecticut Avi Publishing Company, Inc 1961Description: 312pDDC classification:- P39.1 D470
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | DVK Library Stack -> Third Floor -> P | P39.1 D470 (Browse shelf(Opens below)) | Available | 11065253 |
includes index and biblioraphy
1. Food and man Diets and deeds.......6 Individuals all...............21 Our food needs ............30 2. The fountainhead of Foods Discovery and spread of Agriculture .........45 The world`s Water resources for food Production ..........88 Food from the seas ...........118 The world`s water resources for food production ......88 Food from the seas ...........118 The world`s Food production ........134 3. Spanning the Harvests The composition of plants and animals and their storage stability as Foods...............163 Food storage and distribution ..............176 4. World Starvation and its control World food consumption patterns ...........205 Closed cycle food factory -technological breakthroughs......221 Minimum adequate foods for man ......245 World`s Population and its control .........261 feasts, famines and the future ..........279
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