The Writer`s Feast Food and the Cultures of Representation

includes index and biblioraphy

Good Food Culture in India: A Variety of Flavours Sheila Lahiri Choudhury Vegetarian or Non-vegetarian, Traditional or Modern: Food as a Marker of Identity Mohammad Asim Siddiqui The Garden of Bombahia: Garcia da Orta and the Spice Race in the Early Modern Period v Rimi B. Chatterjee Maccheroni, Pizza, Pastasciutta: A Journey to the Border of the Land of Plenty Lorenzo Pavolini gendering food Writing the Culinary in Early Twentieth- Century Malayalam Sharmila Sreekutnar Finding Pleasure in the Culinary Memoir: Cultivating Appetites for Food, Identity and Sex Murray Couch Fasting, Feasting: Food, Consumption and the Politics of Power Arpana Nath and Rohini Mokashi-Punekar Meats, Sweets, Sardines, and Society: Gender Roles in Food Production and Consumption in William Faulkner`s Novels Katherine Rawson migrancy, diaspora and the cosmopolitan gourmet Lost Land, Remembered Flavours Suchandra Chakravarty The Representation of Fish in Jhumpa Lahiri`s `Mrs Sen`s`: A Study in Exile Kalyan Chatterjee The Migrant`s Feast: Food Motifs and Metaphors in Ray, Rushdie and Desai Nayana Chakrabarti Culinary Cosmopolitanism in Melbourne, Australia Tatnmi Jonas the body and its limits Debility, Diet, Desire: Food in Nineteenth and Early Twentieth Century Bengali Manuals Rohan Deb Roy Food and Literature of the Himalayan Heights Amrita Dhar . Hunger: Some Representations of the 1943 Bengal Famine Supriya Chaudhuri