T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

By:

Fu, Janling and Shafer-Elliott, Cynthia and Meyers, Carol [Editors]

Material type: Text

TextPublication details: New Delhi Bloomsbury Publishing India Pvt. Ltd. 2023Description: 616pISBN:

9789356404861

DDC classification:

F950 B20

Contents:

1. Environmental and Socioeconomic context 2. Food procurement and production 3.Techniques of food preparation and preservation 4. Cultural contexts 5. Food in ancient texts (Hebrew Bible, Inscriptions) and art

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	DVK Library Reference -> Ground Floor -> B	B20 F950 (Browse shelf(Opens below))	Not for loan		11079271

1. Environmental and Socioeconomic context
2. Food procurement and production
3.Techniques of food preparation and preservation
4. Cultural contexts
5. Food in ancient texts (Hebrew Bible, Inscriptions) and art

There are no comments on this title.

to post a comment.