| 000 | 00674nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c113565 _d113565 |
||
| 005 | 20230922100940.0 | ||
| 020 | _a9789356404861 | ||
| 040 | _cDC | ||
| 082 |
_bF950 _aB20 |
||
| 100 |
_aFu, Janling and Shafer-Elliott, Cynthia and Meyers, Carol _eEditors |
||
| 245 | _aT&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel | ||
| 260 |
_aNew Delhi _bBloomsbury Publishing India Pvt. Ltd. _c2023 |
||
| 300 | _a616p | ||
| 505 | _a1. Environmental and Socioeconomic context 2. Food procurement and production 3.Techniques of food preparation and preservation 4. Cultural contexts 5. Food in ancient texts (Hebrew Bible, Inscriptions) and art | ||
| 942 |
_2ddc _cREF |
||