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_aR21 _bSU140 _223 |
100 | _aSubbarayppa, R V | ||
245 |
_aSome Aspects of Food Research at Central Food Technological Research Institute / _cCompiled and Edited by B V Subbarayppa. |
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260 |
_aMysore : _bCentral Food Technological Research Institute ; _c1962. |
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300 | _a61 p. ; | ||
500 | _aincludes index and biblioraphy | ||
700 | 1 | _a | |
902 | _bTFC | ||
942 |
_cBK _2ddc |