000			02137nam a2200217 a 4500
001			nice12345678
003			Monogr.mrc
005			20200112140613.0
008			07-Oct-19 10:21:02 AMs2011 Newa grp 000 0 eng
020			_a9788125041955 _c525
082	0	0	_aQ84 _bC393
100			_aChaudhuri, Supriya
245			_aThe Writer`s Feast _b Food and the Cultures of Representation
260			_aNew Delhi _bOrient Longman Ltd _c2011
300			_a238p
500			_aincludes index and biblioraphy
505	2		_a Good Food Culture in India: A Variety of Flavours Sheila Lahiri Choudhury Vegetarian or Non-vegetarian, Traditional or Modern: Food as a Marker of Identity Mohammad Asim Siddiqui The Garden of Bombahia: Garcia da Orta and the Spice Race in the Early Modern Period v Rimi B. Chatterjee Maccheroni, Pizza, Pastasciutta: A Journey to the Border of the Land of Plenty Lorenzo Pavolini gendering food Writing the Culinary in Early Twentieth- Century Malayalam Sharmila Sreekutnar Finding Pleasure in the Culinary Memoir: Cultivating Appetites for Food, Identity and Sex Murray Couch Fasting, Feasting: Food, Consumption and the Politics of Power Arpana Nath and Rohini Mokashi-Punekar Meats, Sweets, Sardines, and Society: Gender Roles in Food Production and Consumption in William Faulkner`s Novels Katherine Rawson migrancy, diaspora and the cosmopolitan gourmet Lost Land, Remembered Flavours Suchandra Chakravarty The Representation of Fish in Jhumpa Lahiri`s `Mrs Sen`s`: A Study in Exile Kalyan Chatterjee The Migrant`s Feast: Food Motifs and Metaphors in Ray, Rushdie and Desai Nayana Chakrabarti Culinary Cosmopolitanism in Melbourne, Australia Tatnmi Jonas the body and its limits Debility, Diet, Desire: Food in Nineteenth and Early Twentieth Century Bengali Manuals Rohan Deb Roy Food and Literature of the Himalayan Heights Amrita Dhar . Hunger: Some Representations of the 1943 Bengal Famine Supriya Chaudhuri
902			_bTFC
942			_cBK
999			_c84254 _d84254