000			01432nam a2200229 a 4500
001			nice12345678
003			Monogr.mrc
005			20200112144116.0
008			20-Jan-18s1961 Cona grp 000 0 eng
020			_c0
082	0	0	_aP39.1 _bD470
100			_aDesrosier, Norman W
245			_aAttack on Starvation
260			_aConnecticut _bAvi Publishing Company, Inc _c1961
300			_a312p
500			_aincludes index and biblioraphy
505	2		_a1. Food and man Diets and deeds.......6 Individuals all...............21 Our food needs ............30 2. The fountainhead of Foods Discovery and spread of Agriculture .........45 The world`s Water resources for food Production ..........88 Food from the seas ...........118 The world`s water resources for food production ......88 Food from the seas ...........118 The world`s Food production ........134 3. Spanning the Harvests The composition of plants and animals and their storage stability as Foods...............163 Food storage and distribution ..............176 4. World Starvation and its control World food consumption patterns ...........205 Closed cycle food factory -technological breakthroughs......221 Minimum adequate foods for man ......245 World`s Population and its control .........261 feasts, famines and the future ..........279
700	1		_aDesrosier, Norman W
902			_bTFS
942			_cBK
999			_c97839 _d97839